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Chef De Partie ( Indian Cusine )

8 - 10 YearsHyderabad

Posted: 20 days ago

Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef

Salary: INR 3,00,000 - 3,75,000 P.A.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Chef De Partis
Employment Type: Permanent Job, Full Time
Keyskills:

Desired Candidate Profile


Education:UG -BHM - Hotel Management
PG - MBA/PGDM - Any Specialization, Hospitality Management
Doctorate - Doctorate Not Required

Company Profile

Golkonda Hospitality Services And Resorts Limited
The Golkonda is an upscale business class boutique hotel in the heart of the Hyderabad City. A well equipped hotel with 141 rooms, fitness centre, 5 banqueting facilities, free wifi internet facility.
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Contact Details

Recruiter Name:S SRINIVASA REDDY

Contact Company:Golkonda Hospitality Services And Resorts Limited

Website:http://www.thegolkondahotel.com